Elevate your culinary career as a Chef Manager at Aramark in the L’Oréal dining facility, Montreal. This role emphasizes team leadership and operational excellence in creating memorable dining experiences. Join Aramark as a Chef Manager, where your expertise in food service and catering will shine.

With over three years of experience, you will organize meal production, supervise kitchen teams, and ensure high-quality food services. Your leadership and organizational skills will foster a team-oriented atmosphere, directly impacting customer satisfaction and operational success. Key Responsibilities:

- Organize and manage the meal production process
- Supervise and coordinate kitchen and service teams
- Plan and execute catering events
- Ensure food quality and customer satisfaction
- Optimize food and labor costs Requirements:
- 3-4 years in food service or catering
- Diploma in catering management or equivalent
- Experience as a chef/sous chef
- Bilingualism is an asset
- Proficient in various culinary techniques Bring your leadership and culinary creativity to enrich the dining experience at Aramark.

📌 Culinary Leader at Aramark Montreal
🏢 Kibbi Technologies
📍 Montreal