Take charge of culinary creativity at Wendy's as the Manager of Culinary Innovation & Commercialization. Craft and optimize menu items to uphold our quality standards in Canada. This role focuses on leading culinary concepts and ensuring the successful commercialization of creative products across all dayparts.

Engage with suppliers, franchisees, and internal teams to ensure that Wendy's Canadian menu remains relevant and competitive. Your strategic insights into consumer preferences will be crucial for menu decisions. Key Responsibilities:
Spearhead culinary concept development and innovation
Spot trends and inform the innovation pipeline
Manage product development and restaurant execution
Collaborate with various internal departments
Cultivate solid supplier partnerships Requirements:
Bachelor's Degree in Culinary, Food Science, or related fields
10+ years of relevant industry experience
Excellent organizational and communication skills
Advanced computer skills in Microsoft Office
Creative mindset with a passion for food Join Wendy's and lead the culinary innovation that keeps our menu fresh and exciting.

📌 Wendy's Culinary Innovation Manager Role Burlington
🏢 The Wendy's
📍 Burlington