Join Araxi Restaurant + Oyster Bar as Executive Chef in Whistler, BC, and lead a passionate culinary team. Drive menu innovation, kitchen operations, and uphold the restaurant's acclaimed reputation.

This prominent role involves working with Culinary Director James Walt to set the long-term culinary vision. You will be responsible for not just menu development, but also fostering a solid kitchen culture, guiding daily operations, and ensuring high standards of quality and safety.

Your leadership will directly impact guest experiences and operational success.

Key Responsibilities:
Inspire and manage the culinary leadership team
Develop seasonal menus reflecting regional ingredients
Maintain high quality and presentation standards




Supervise food safety and kitchen productivity
Collaborate with various stakeholders for operational success

Requirements:
At least 7 years in culinary leadership roles
Experience in high-revenue fine dining restaurants
Solid expertise in developing culinary teams
Proven ability in food and inventory management
Flexibility for critical service periods

Lead the culinary excellence at Araxi, providing memorable dining experiences in Whistler's scenic setting.
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📌 Executive Chef For Araxi Restaurant Vancouver
🏢 Toptable Group
📍 Vancouver