Drive operational excellence as a Service Leader at Chipotle. Ensure quality service, uphold food safety standards, and mentor crew members in this energetic leadership position.

Join Chipotle as a Service Leader where your focus will be on maintaining a positive dining experience. This role involves direct involvement in food safety oversight and crew development. Ideal candidates will thrive in a quick-paced setting while coordinating shifts and training sessions.

Key Responsibilities:
• Supervise food preparation and safety practices
• Address customer incidents promptly
• Support ongoing training for front of house Crew
• Ensure compliance with food safety checklists
• Manage operational tasks including banking and paperwork

Requirements:
• High school diploma required
• Proven restaurant experience
• Solid understanding of food safety regulations
• Minimum four days of available shifts weekly
• Commitment to at least 32 hours of work

Bring your passion for quality service and food safety to Chipotle as you lead the team.
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📌 Chipotle Service Leader Role Alberta
🏢 Chipotle Mexican Grill
📍 Alberta