RED Mountain Resort seeks a Bar Person for the 2026/27 Winter Season, combining the roles of bartender and server to deliver outstanding food and beverage service in a picturesque setting. Here, your hospitality passion can flourish. As a Bar Person, you will be integral to providing top-tier dining experiences.

Responsibilities include welcoming guests, accurately processing orders, and ensuring compliance with food safety regulations. Ideal candidates possess a vibrant energy and a team-oriented spirit to thrive in our busy workplace. Key Responsibilities:
Ensure friendly and professional service throughout meals
Efficiently take and deliver food and beverage orders
Advise guests on food and beverage options
Comply with food and safety regulations rigorously
Maintain bar and table service areas and assist as needed Requirements:
2–3 years of experience in hospitality or restaurant settings
Must be at least 29 years of age
Certifications in Serving It Right and Food Protected Level 1
Knowledge of POS systems is beneficial
Ability to lift 25 lbs and work in diverse settings Bring your enthusiasm and experience to enhance service at RED Mountain Resort this winter, ensuring every guest feels special.

📌 Winter Bar Person At Red Mountain Resort Rossland
🏢 RED Mountain Resort BC
📍 Rossland