Pursue a rewarding career as a HACCP Program Leader at Maple Leaf Foods, ensuring top-tier food safety and quality. Engage on the production floor and drive compliance efforts.

In this role, you’ll become a significant contributor to the FSQA team, focusing on analytical sampling and corrective action initiatives. Your tasks will include conducting plant audits, managing product holds, and providing essential quality training to staff.

Effective communication and robust detail orientation will be your keys to success in a fast-paced environment.

Key Responsibilities:
Implement HACCP and QA standards daily
Perform quality assurance record reviews
Conduct sensory evaluations and prepare samples
Lead internal audits for compliance verification
Assist with data entry and analysis as needed

Requirements:
Educational background in Food Science or related field
Effective verbal and written communication skills
Knowledge of HACCP and GMP principles preferred
Ability to adapt with adaptable work arrangements
Solid detail management and planning abilities

Contribute to Maple Leaf Foods’ mission by applying your HACCP expertise to enhance our food safety practices.
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📌 Maple Leaf Foods Haccp Program Leader Saskatoon
🏢 Maple Leaf Foods
📍 Saskatoon