Step into the role of Prep Cook at Union Hotel in Toronto and play a vital part in our culinary operations. Your focus will be on ingredient preparation and supporting service excellence. As we prepare to launch our current restaurant in Fall 2026, we are on the lookout for a hands-on Prep Cook.

This role involves performing daily mise en place, meal prepping, and assisting the culinary team during service hours. You will be essential in maintaining the kitchen’s workflow while fostering a respectful teamwork setting. Key Responsibilities:
Follow prep lists to complete daily cooking tasks
Cut and prepare ingredients to recipe specifications
Prepare sauces and stock per established standards
Support lunch and dinner preparations
Ensure a clean and secure workspace for food handling Requirements:
Experience in a high-volume kitchen setting
Ability to lift and move items independently
Keen attention to detail and organization
Strong communication and collaboration with the team
Adherence to food safety regulations Bring your passion for food to Union Hotel and assist in delivering top-notch culinary experiences.

📌 Union Hotel: Experienced Prep Cook Toronto (Canada)
🏢 Silver Hotel Group
📍 Canada