Job detailsSalary 37.00 hourly / 32 to 40 hours per weekTerms of employment Permanent employment Full timeTo be determinedStarts as soon as possibleSource Job Bank #3568557EducationCollege/CEGEPExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityOrganizedTeam playerWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Executive Chef - C$37 An Hour (Winnipeg)
🏢 D''oro Gelato e Caffè
📍 Winnipeg