Pyramid Global Hospitality is hiring a full time Task Force Chef at the iconic Hanover Inn. Utilize your culinary expertise to manage diverse menus, ensuring impeccable service and food quality.

This temporary full time position at the Hanover Inn requires a professional with a solid 5+ years of culinary experience, including 2 years in an executive role. You will play a key role in managing kitchen operations, coordinating with various departments, and maintaining exemplary standards in a prestigious setting. Perfect for a culinary leader ready to impact a storied venue.

Key Responsibilities:
• Direct hot line or banquet event operations
• Research and innovate buffet and menu styles




• Support Executive Chef with recipe creation
• Facilitate communication and training for the kitchen team
• Ensure food quality and compliance with safety codes

Requirements:
• 5+ years in progressive culinary roles
• At least 2 years as Executive/Sous Chef
• Robust focus on banquet and catering
• Proven leadership skills in culinary settings
• Food safety knowledge; ServSafe preferred

Lead culinary excellence at the historic Hanover Inn and enrich your skilled journey.
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📌 Culinary Leadership At Pyramid Global Hospitality Nova Scotia
🏢 Pyramid Global Hospitality
📍 Nova Scotia