Join our team as a Unit Manager, driving operational and financial success in food services. Lead food preparation, manage inventory, and ensure client satisfaction with every meal. As a Unit Manager, your leadership is vital in overseeing all aspects of food service operations.

You will manage budgeting, hiring, and schedule while ensuring compliance with Compass' quality standards. This role also involves creating outstanding client relationships and training staff in workplace safety measures. Key Responsibilities:
Drive financial success and operational planning
Oversee food preparation and manage inventory levels
Recruit, hire, and schedule staff efficiently
Ensure client satisfaction with service and menu options
Conduct workplace inspections and WHMIS training Requirements:
Minimum 2 years of food service management experience
ProServe, Food Protected or Basic First Aid certification required
Ability to manage food and labour costs effectively
Robust leadership and motivational skills
Proficiency in MS Word, Excel, and Outlook Lead a talented team and enhance client satisfaction in food services as a Unit Manager.

📌 Unit Manager In Food Services Montreal (Canada)
🏢 Compass Group Canada
📍 Canada