Join Compass Group Canada as an Executive Sous Chef, where you will enhance culinary creativity, uphold quality standards, and ensure health compliance in a fast-paced setting. Support a vibrant culinary culture while training and mentoring the kitchen team.

In the Executive Sous Chef role, you will be responsible for overseeing culinary operations, developing creative menu items, and maintaining superior standards of food quality and safety. Your leadership will guide the culinary team while enhancing customer relations and creating memorable dining experiences.

Key Responsibilities:
• Oversee menu creation and development cycles
• Conduct training sessions for kitchen staff
• Maintain communication with clients and ensure satisfaction
• Review and resolve food safety compliance issues
• Implement operational improvements in kitchen procedures

Requirements:
• 5+ years in a culinary supervisory role
• Solid knowledge of production, sanitation, and cost controls
• Proficient written and verbal communication skills
• Skilled in Microsoft Word and Excel

Drive culinary excellence and innovation at Compass Group Canada as our Executive Sous Chef.
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📌 Compass Group Canada Executive Sous Chef Role British Columbia
🏢 Compass Group Canada
📍 British Columbia