Be part of the Vancouver Island Health Authority team as a Food Service Worker II. This position focuses on food preparation, hygiene, and safety in a healthcare setting. In this role, the Food Service Worker II is responsible for performing a range of food service duties, including preparing and serving meals, along with maintaining equipment cleanliness.

Candidates are required to have a Grade 10 education and at least one year of experience, complemented by a Food Protected Level 1 certification. Your contribution will ensure high standards of food safety and quality for patients and staff alike. Key Responsibilities:
Prepare, cook, and serve food safely
Follow guidelines to portion meals appropriately
Clean pots, pans, and dietary items effectively
Rotate food stock to ensure freshness
Maintain cleanliness in food preparation areas Requirements:
Grade 10 education or equivalent experience
A minimum of one year in food service
Certification in Food Secure Level 1 needed
Effective communication skills
Physical ability to perform required tasks Shape patient experiences with your expertise in food service at Island Health!

📌 Vancouver Island Health Food Service Worker Ii Duncan
🏢 Vancouver Island Health Authority
📍 Duncan