Be a key part of Louis Brier Home and Hospital's kitchen in Vancouver, B.C. as a Cook dedicated to preparing high-quality meals for residents. This role emphasizes meal planning and food safety.

As a Cook, you will oversee the preparation of diverse food items while managing a cooking schedule in a compassionate residential care setting. Ensuring the quality, taste, and dietary needs of meals are met is essential in this full-time position, ideal for those with prior long-term care experience.

Key Responsibilities: • Prepare meals according to specific dietary requirements • Set schedules for food preparation and cooking • Use various cooking methods to prepare food items • Inspect meals for quality control and safety • Delegate tasks to Food Service Workers when needed

Requirements: • 12-month culinary training certification • Food Safe Certificate is mandatory • Experience in a long-term care environment preferred • Robust organizational skills for task prioritization • Commitment to maintaining clean workspaces

Bring your dedication to quality food preparation to enhance the dining experience at Louis Brier Home and Hospital. #J-18808-Ljbffr

📌 Cook for Resident Care Meals (Winnipeg)
🏢 The Louis Brier Home and Hospital
📍 Winnipeg