Join Sodexo Live! as a Pastry Cook III at the iconic Niagara Falls Convention Centre. Delve into large-scale baking while ensuring top-notch quality and presentation for diverse events.

The Pastry Cook III role is pivotal for aspiring culinarians eager to develop their skills in a high-volume setting. You will support the preparation of exquisite pastries and baked goods while upholding Sodexo Live!'s standards for quality, taste, and sanitation. Work collaboratively with a passionate culinary team to enhance guest experiences at memorable events.

Key Responsibilities:
• Prepare bakery items with precision and timeliness
• Comply with health and safety standards consistently
• Set up work areas and stock supplies efficiently




• Ensure food presentation meets Sodexo Live! specifications
• Accurately measure ingredients and follow recipes

Requirements:
• Proficient English communication skills
• Ability to work independently under pressure
• 1 year of baking or pastry experience preferred
• Culinary degree from an accredited institution preferred
• Food Protected Certification is a plus

Bring your passion for quality baking to Sodexo Live! and make every event unforgettable.
J-18808-Ljbffr

📌 Pastry Cook Iii For Niagara Falls Events Ontario
🏢 Sodexo Live! in Canada
📍 Ontario