Elevate your career as a Catering Service Manager, overseeing operations, cost management, and client negotiations in a agile setting. Join our team to ensure exceptional service and regulatory compliance.

In this pivotal role, you will manage daily operations and supervise staff while determining service types and implementing key procedures. The position requires robust negotiation skills for both supplier arrangements and client catering needs. You will also be responsible for maintaining inventory and addressing customer concerns effectively.

Key Responsibilities:
• Supervise catering staff and daily operations
• Organize and maintain inventory effectively
• Negotiate with suppliers for food and supplies




• Address customer complaints with professionalism
• Participate in marketing strategy development

Requirements:
• Minimum 1 month to less than 7 months of experience
• Willingness to relocate if necessary
• Strong attention to detail in high-paced setting
• Ability to work under pressure and manage workloads
• Flexibility for various work shifts including weekends

Bring your expertise in catering management to create memorable events and provide exceptional service.
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📌 Catering Service Manager Position Available Ontario (Canada)
🏢 La Luce Ristorante
📍 Canada