Join the Dining Services team at St. Mary's University as a Sous Chef in Halifax, Nova Scotia, and showcase your culinary leadership. Drive excellence in food service while mentoring a dedicated kitchen team.

As Sous Chef, you will report directly to the Executive Chef and play a vital role in managing food production and administration. This position demands excellent culinary skills, solid leadership, and the ability to coordinate with front-line staff. Your expertise will enhance the dining experience for students.

Key Responsibilities:
• Direct kitchen operations in the Chef's absence
• Ensure adherence to company and health standards
• Lead culinary staff onboarding and coaching
• Manage inventory and ordering
• Maintain recipe consistency and quality

Requirements:
• 3+ years culinary experience essential
• 2+ years in a supervisory role
• Culinary degree or Red Seal certificate valued
• Experience in food costing necessary
• Must be versatile for various work hours

Help shape a positive dining setting as a Sous Chef at St. Mary's University.
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📌 Culinary Leadership: Sous Chef Role Nova Scotia
🏢 Aramark Canada
📍 Nova Scotia