Join Araxi Restaurant + Oyster Bar as Executive Chef in Whistler, BC, and lead a passionate culinary team. Drive menu innovation, kitchen operations, and uphold the restaurant's acclaimed reputation. This prominent role involves working with Culinary Director James Walt to set the long-term culinary vision.

You will be responsible for not just menu development, but also fostering a robust kitchen culture, guiding daily operations, and ensuring high standards of quality and safety. Your leadership will directly impact guest experiences and operational success. Key Responsibilities:

- Inspire and manage the culinary leadership team
- Develop seasonal menus reflecting regional ingredients
- Maintain high quality and presentation standards
- Supervise food safety and kitchen productivity
- Collaborate with various stakeholders for operational success Requirements:
- At least 7 years in culinary leadership roles
- Experience in high-revenue fine dining restaurants
- Strong expertise in developing culinary teams
- Proven ability in food and inventory management
- Flexibility for critical service periods Lead the culinary excellence at Araxi, providing memorable dining experiences in Whistler's scenic setting.

📌 Executive Chef for Araxi Restaurant (Vancouver)
🏢 Toptable Group
📍 Vancouver