Play a critical role at Gate Gourmet Canada as a Supervisor of Operations in food production. You'll ensure quality, safety, and adherence to HACCP standards while leading a team of over thirty employees in a unionized setting. This position is a three-month contract focused on ensuring compliance with food specifications and regulatory requirements.

You will oversee labor and material cost controls, prepare management reports, and ensure proper training for your team. Preparing for audits and maintaining high hygiene standards is also part of your responsibilities. Key Responsibilities:
Supervise daily operations for safety and quality assurance
Prepare management and attendance reports as needed




Conduct regular inventories and manage material costs
Train team members on compliance and procedures
Collaborate with maintenance for operational efficiency Requirements:
High school diploma or GED required; associate degree is a bonus
Minimum 2 years of supervisory experience in food settings
Robust leadership, time management, and communication skills
Must be bilingual in English and French
Required to obtain ServSafe certification Drive excellence in food safety and quality standards as part of the Gate Gourmet team.

📌 Supervisor Of Operations For Gate Gourmet Dorval
🏢 Gategroup Holding
📍 Dorval