Become the Head Chef at Sushi Mori in Coquitlam, BC, and lead through culinary excellence. This role emphasizes leadership and sushi technique mastery. Ideal for chefs with five or more years of relevant experience, this permanent position invites you to craft exciting sushi dishes while managing kitchen operations.

Your responsibilities include menu planning, staff training, and ensuring the highest quality standards. Key Responsibilities:
Create and innovate sushi recipes for the menu
Train and mentor cooks in food preparation
Estimate ingredient costs and arrange kitchen supplies
Oversee food presentation and quality assurance
Cater to customers with dietary restrictions Requirements:
Minimum of 5 years experience in culinary roles
Solid expertise in Japanese cuisine and seafood
Leadership skills essential for team management
Flexibility for evening and weekend work
Culinary diploma or equivalent training preferred Bring your culinary passion to Sushi Mori and set current standards for sushi dishes in Coquitlam.

📌 Sushi Specialties Head Chef Role Coquitlam
🏢 Sushi mori
📍 Coquitlam