Become a key player at Hell’s Kitchen as Sous Chef, located in River Cree Resort & Casino. This position requires culinary expertise and leadership to ensure a top-tier dining experience.

As Sous

Chef, you will manage kitchen operations, train associates, and maintain high-quality food standards.

Your role is vital in driving both guest satisfaction and team performance. You will be actively involved in purchasing, compliance with safety protocols, and effective inventory management while promoting a collaborative setting. Key Responsibilities:
Supervise daily kitchen operations and staff
Ensure compliance with food safety policies
Train associates on culinary techniques and presentations
Manage purchasing and inventory processes
Foster solid guest relations through feedback Requirements:
Culinary Education and High School Diploma required
At least 5 years in culinary management
Robust leader with culinary expertise
Knowledge of food sanitation standards
Excellent communication and organizational skills Embrace culinary challenges while enhancing guest experiences at Hell’s Kitchen.

📌 Sous Chef River Cree Resort & Casino Edmonton (Canada)
🏢 River Cree Resort u0026 Casino
📍 Canada