Seeking a talent for a Sous Chef opportunity at Dexterra Group, where you will oversee all aspects of food production and team coordination. Make your culinary mark with rotating menus and high standards. In your role as a Sous Chef, you will direct food operations, manage scheduling, and assist with training recent hires.

Your responsibilities will include menu planning, compliance with safety and hygiene standards, and efficiently training kitchen staff. This culinary leadership position is crucial for maintaining Dexterra's commitment to quality. Key Responsibilities:
Plan and execute rotating menus for diverse offerings
Enforce compliance with health and safety standards
Supervise team productivity and provide support
Manage food supply processes and inventory
Work with management on budgeting strategies Requirements:
Relevant culinary management experience required
Comprehensive knowledge of food safety protocols
Solid leadership and team collaboration skills
Proficiency in managing kitchen resources effectively
Experience in dietary considerations in menu prep Take the next step in your culinary career with Dexterra Group and lead our kitchen team to success.

📌 Sous Chef Opportunity At Dexterra Group Val D'or (Val-d'Or)
🏢 Dexterra
📍 Val-d'Or