Make your mark as a Sous Chef, managing kitchen operations while delivering high-quality food service. Collaborate with the Executive Chef to ensure all culinary tasks run smoothly. In this vital role, you will supervise food service associates, manage food production, and enforce safety protocols to maintain quality and sanitation.

Ideal candidates will have extensive culinary experience and the ability to thrive in a busy kitchen workplace, focusing on customer satisfaction and operational efficiency. Key Responsibilities:
Prepare food according to production standards and recipes
Supervise and coach kitchen associates in best practices
Store food and supplies in designated areas
Maintain food presentation and serving temperatures
Clean and sanitize work areas and equipment Requirements:
Minimum four years of supervised cooking experience
FoodSafe Level 1 Certification required
Post-secondary culinary or related education
Robust experience in catering and production settings
Excellent communication and supervisory skills Join our culinary team and help create exceptional dining experiences every day!

📌 Sous Chef For High Volume Food Service Toronto (Canada)
🏢 Compass Group Canada
📍 Canada