Become a Sous Chef at St. Mary’s University in Halifax, Nova Scotia, and lead the charge in culinary excellence and creative dining solutions for students. This role is pivotal in ensuring high-quality food service and kitchen operations.

In this position, you will report to the Executive Chef, guiding your culinary team to meet high standards in food preparation and service. Your experience will help create an engaging dining environment that promotes student well-being. You’ll manage cooking standards, safety protocols, and staff development as you thrive in a rapid-paced kitchen.

Key Responsibilities:
Direct daily culinary team operations and food service
Ensure compliance with safety and operational policies
Assist with staff onboarding and training initiatives
Handle inventory and product ordering accurately
Standardize culinary recipes for quality assurance Requirements:
3 years culinary experience is a must
2 years of leadership experience required
Culinary degree or Red Seal preferred
Robust interpersonal skills
Flexibility to work evenings and weekends Join St. Mary’s University to inspire culinary creativity and quality dining!

📌 Sous Chef For Student Dining Services Halifax Regional Municipality
🏢 Aramark
📍 Halifax Regional Municipality