Step into the role of Sous Chef at Sunshine Village, nestled in the stunning Banff National Park. This position offers a unique blend of culinary leadership and an exhilarating winter sports environment. In this role, you will supervise the culinary team and ensure the delivery of consistent, high-quality food service.

Working under the guidance of the Resort Chef, you’ll focus on both administrative duties and hands-on cooking when necessary. This is an excellent chance for individuals passionate about culinary excellence and guest satisfaction in a resort setting. Key Responsibilities:
Manage back of house culinary operations and staff
Lead culinary training and development initiatives
Ensure all food health and safety standards are met
Participate in food preparation and service as needed
Report on operational challenges and solutions Requirements:
Several years of experience in a fast-paced food service
Required food safety and handling certificates
Good knowledge of MS WORD and Excel
Strong communication abilities in English
Versatile availability for diverse work schedules Contribute to a vibrant culinary culture and stunning guest experiences at Sunshine Village.

📌 Sous Chef Position At Banff Resort
🏢 Sunshine Village
📍 Banff