Join Oliver & Bonacini as a Sous Chef, focusing on crafting exceptional menus for catering and events. This role combines culinary artistry with robust leadership in a high-energy workplace. As a Sous Chef, you will support the Off-Site Catering Chef to create appealing menus while ensuring that all necessary supplies are available for tasks.

Your expertise in food preparation and management will drive the success of off-site events. Engage with clients and team members to maintain high service standards and efficient operations. Key Responsibilities:
Collaborate on balanced, attractive menu preparation
Manage food production and execution for catering events
Ensure compliance with food quality and costing standards
Lead kitchen operations and promote cleanliness
Foster relationships with team and front of house management Requirements:
Minimum two years as a Sous Chef or Catering Chef
Proven supervisory and communication skills
Experience in high-volume catering environments
Robust attention to detail and organizational skills
Legally eligible to work in Canada Bring culinary passion and leadership to Oliver & Bonacini's catering team, enhancing guest experiences at every event.

📌 Sous Chef For Catering Services Toronto
🏢 Oliver u0026 Bonacini
📍 Toronto