Capilano Suspension Bridge Park is hiring a Sous Chef for the Cliff House Restaurant & Bar and Loggers' Grill. Lead culinary excellence in a vibrant, engaged setting focused on guest satisfaction. In this role, you will manage kitchen operations, ensuring the highest food standards for daily service and events.

Your duties will cover everything from quality control in food preparation to menu experimentation, all while maintaining HACCP compliance. Embrace the chance to drive team performance and culinary innovation in one of Vancouver’s top tourist destinations. Key Responsibilities:
Ensure exceptional food quality and presentation
Manage kitchen staffing and daily operations
Conduct quality inspections on food preparations
Collaborate closely with the F&B; Operations team
Foster team development through specific training Requirements:
Red Seal certification or equivalent is mandatory
Three years of management experience required
Proficient in financial management and budgeting
Robust multitasking and adaptability skills
Availability for evenings, weekends, and holidays Elevate your culinary career while making a lasting impact on Capilano's guests and team members.

📌 Sous Chef For Capilano's Iconic Restaurants North Vancouver
🏢 Capilano group
📍 North Vancouver