Join Park Hospitality as a Sous Chef specializing in Banquets & Catering in Assiniboine Park. Support culinary excellence and lead kitchen operations with precision. As a Sous Chef, you'll collaborate directly with the Banquets & Catering Chef to elevate dining experiences.

This role encompasses supervising kitchen staff, managing food safety standards, and organizing catering logistics. You will ensure that every dish meets high presentation standards while addressing client-specific needs diligently. Key Responsibilities:
Lead kitchen staff training and development
Organize workflow and schedule preparations
Maintain food quality and safety compliance
Communicate effectively with clients regarding menus
Oversee inventory management and orders Requirements:
High School Diploma or equivalent required
Minimum of 3 years in a Chef de Partie position
Extensive kitchen management experience
Knowledgeable in food sanitation standards
Proficient in Microsoft Office and culinary software Drive operational excellence and culinary creativity at Park Hospitality as a Sous Chef.

📌 Sous Chef: Banquets & Catering Focus Winnipeg
🏢 Compass Group Canada
📍 Winnipeg