Step into a Sous Chef role with Oliver & Bonacini, where your culinary passion and leadership will transform events into unforgettable experiences. Oversee kitchen operations with a focus on quality and teamwork. As a Sous Chef, you will support the Executive Chef in managing kitchen activities to ensure exceptional food service for events.

Your expertise will drive the culinary team’s performance, enhancing menu execution and ensuring adherence to food safety standards. If you excel in a team-oriented setting and love making an impact, this role offers the perfect platform. Key Responsibilities:
Lead culinary preparations for event services
Maintain high standards of food quality and presentation
Foster teamwork and effective communication among staff
Uphold safety and sanitation protocols
Manage inventory and food sourcing efficiently Requirements:
1–2 years’ experience as a Sous Chef or similar
Strong commitment to culinary excellence
Proven ability to lead and develop culinary talent
Familiarity with food safety regulations
Versatile for evening and weekend events Join Oliver & Bonacini to contribute your culinary skills and passion in a vibrant event setting.

📌 Sous Chef At Oliver & Bonacini Events Toronto
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto