Elevate your culinary career as a Sous Chef at Le Moyne’s Chophouse in Mobile, AL. Lead kitchen operations, ensure food quality, and nurture your culinary passion.

At The Admiral

Hotel, Le Moyne’s Chophouse seeks a Sous Chef with over 10 years of kitchen experience and 2 years in culinary management. This role emphasizes advanced cooking skills, team leadership, and maintaining high standards in food presentation and safety. Join a culture that values individuality and personal growth in a sophisticated dining workplace. Key Responsibilities:
Lead daily kitchen operations and support the Chef de Cuisine
Supervise and motivate kitchen staff to maintain efficiency
Ensure high standards for food quality and presentation
Help develop menus and manage food cost controls
Enforce food safety and kitchen sanitation standards Requirements:
10+ years of skilled kitchen experience
2+ years in culinary management
Culinary/hospitality degree preferred
Current ServSafe Manager certification
Robust knife and communication skills Drive kitchen success and deliver exceptional dining experiences at Le Moyne’s Chophouse.

📌 Sous Chef At Le Moyne’s Chophouse Admiral (Canada)
🏢 The Read House Hotel
📍 Canada