Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our agile team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.

POSITION DESCRIPTION

We are currently seeking a Sous Chef for a permanent, full time position to support the Head Chef at our Villa Jonquière residence.

Daytime hours, full-time, 8 hours per day, one weekend out of two.

ROLE AND GENERAL RESPONSIBILITIES

Assemble plates of food

Clean kitchen equipment

Collaborate with kitchen staff to ensure positive teamwork

Ensure and optimize quality standards in the use of food

Perform meal preparation while supervising and mobilizing staff in the kitchen





Perform other related duties

Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect

EXPERIENCE AND QUALIFICATIONS

Flexibility for the work schedule

Training certification (MAPAQ)

knowledge of a Maitre D A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

At lease 3 to 5 years of experience in a large restoration

BENEFITS

Referral Program

Uniform provided To be discussed

Floating days off

Social leave

Employee Assistance Program

Vacation

Ongoing training

Recognition program

Indoor parking

JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time

📌 Sous Chef La Baie
🏢 Cogir Immobilier
📍 La Baie