Step into the Sous Chef position at Excellent Canadian Entertainment and lead culinary innovation. Oversee kitchen operations, mentor staff, and ensure exceptional guest dining experiences. In this role, you will assist in managing kitchen operations at Casino Nova Scotia, focusing on food preparation and team leadership.

This position is ideal for candidates with a robust culinary background and a commitment to guest service. With your expertise, you will manage costs, develop menu items, and create a productive work atmosphere. Key Responsibilities:
Direct and guide culinary operations, providing leadership
Supervise and schedule culinary employees efficiently
Train staff in cooking and presentation following standardized recipes




Manage food and labor costs to meet budget parameters
Assist in menu development and maintain inventory standards Requirements:
Culinary management experience of at least 3 years
Red Seal certification or current enrollment in the program
Required certifications: FoodSafe Level 2 or equivalent
Demonstrated leadership skills in a culinary setting
Computer skills, particularly in MS Office Leverage your culinary leadership skills to deliver outstanding experiences at Great Canadian Entertainment.

📌 Sous Chef Position At Great Canadian Halifax Regional Municipality
🏢 Great Canadian Entertainment
📍 Halifax Regional Municipality