Lead the Stewarding team at Fairmont Chateau Whistler in a full time Supervisor role starting Summer 2026. Ensure the highest standards of cleanliness and service excellence in our kitchen operations. In this pivotal position, you will inspect all kitchen equipment and dining ware while guiding your team to uphold sanitation standards.

Responsibilities include training staff, managing inventory of dishware, and monitoring kitchen operations. Join a supportive team at Canada’s premier resort destination and grow your career. Key Responsibilities:
Direct and supervise daily Stewarding activities
Ensure cleanliness and sanitation of kitchen areas
Train recent employees on best practices
Verify kitchen supply readiness and inventory control
Maintain equipment and oversee repair needs Requirements:
Experience in Stewarding or Kitchen environments preferred
Solid problem-solving and interpersonal skills
Competency in Microsoft Windows applications
Work eligibility in Canada required
Subsidized housing and meals provided in office Be a key player in delivering top-tier service at Fairmont Chateau Whistler's renowned dining venues.

📌 Supervise Stewarding Team At Fairmont Whistler
🏢 FAIRMONT
📍 Whistler