Lead the food service program as a Cook Supervisor at Sodexo, set to start in September 2026 in a Corrections facility. Manage staff, ensure compliance, and oversee meal preparation. In this pivotal role, the Cook Supervisor at Sodexo will be responsible for overseeing all aspects of food service within a correctional workplace.

You will ensure meals are prepared according to established nutritional standards while training and supervising inmate workers and kitchen staff. Your expertise will help maintain a safe and secure kitchen setting, fostering efficiency and compliance with food safety regulations. Key Responsibilities:
Oversee daily operations of food service and meal distribution
Train and supervise staff and inmate workers efficiently




Ensure compliance with all food safety regulations
Maintain security and accountability for kitchen resources
Conduct inventory management and assist with supplies Requirements:
3 to 5 years in food service operations
Experience supervising food service staff preferred
Background in healthcare or correctional food services an asset
Robust communication skills and teamwork focus
Capability to meet physical demands of the job Shape positive food experiences for Sodexo's clients in Corrections through effective leadership.

📌 Sodexo Food Service Supervisor Role Edmonton (Canada)
🏢 Sodexo Canada
📍 Canada