Join Sobeys in St. Albert, Alberta, as a Seafood Manager. Oversee customer service and product quality while managing a team in a full time retail setting. This role with Sobeys Inc. includes responsibilities for managing the seafood department, ensuring inventory control, and delivering excellent customer service.

As a Seafood Manager, you will train staff, implement promotional programs, and maintain operational standards that guarantee customer satisfaction with our seafood offerings. Your focus on quality and presentation will be key in driving the department's success. Key Responsibilities:
Drive superior customer service in seafood sales
Manage staff scheduling, training, and duties
Maintain cleanliness and adhere to operation standards
Oversee inventory and product quality compliance
Ensure accurate documentation of department processes Requirements:
Retail management experience required
Robust customer focus and leadership skills
Awareness of seafood handling and quality
Flexibility for a hybrid work workplace
Ability to achieve sales and profitability goals Lead the seafood department at Sobeys and enhance customer experiences in St. Albert.

📌 Sobeys Seafood Manager In St Albert (St. Albert)
🏢 Sobeys
📍 St. Albert