Elevate your culinary career as a Sous-Chef focusing on Thai cuisine. This permanent role requires 2-3 years of experience and involves supervising kitchen staff and training cooks.

This position is ideal for someone passionate about food preparation and presentation at a busy restaurant. You will maintain food inventory, create new recipes, and demonstrate cooking techniques to ensure top-quality service. Willingness to relocate, with costs covered, adds to the appeal of this permanent opportunity.

Key Responsibilities: • Maintain records of food costs and inventory • Instruct cooks in meal preparation and presentation • Supervise a team of 5-10 kitchen staff • Train staff on food handling and safety • Create innovative recipes for various events

Requirements: • 2-3 years of experience in a kitchen environment • Safe Food Handling certificate required • Willingness to work flexible hours including nights and weekends • Solid leadership and communication skills • Ability to work under pressure in a fast-paced environment

Bring your culinary creativity and leadership to this exciting Sous-Chef position. #J-18808-Ljbffr

📌 Sous-Chef in Thai Cuisine (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg