Become a 2nd Cook with LandSea as part of the culinary team on the MV Isabelle in Squamish, BC. This role is perfect for cooks eager to thrive in an cutting-edge kitchen setting.

Your responsibilities will center around meal preparation and maintaining a clean, efficient kitchen space. With a contract lasting until January 30, 2027, this opportunity allows you to hone your cooking skills while serving a diverse group of guests on a floatel. Key Responsibilities:
Prepare breakfast, lunch, and dinner for guests
Organize and set up dining areas for service
Clean kitchen tools and surfaces post-service
Maintain kitchen hygiene and equipment
Collaborate with the 1st Cook on food concerns Requirements:
Minimum of 3 years' culinary experience
Food Safety certification required
Ability to communicate effectively in English
Solid organizational skills in fast-paced settings
Must be able to perform physical tasks and work night shifts Support LandSea's culinary excellence and create remarkable dining moments for guests on the MV Isabelle.

📌 Second Cook Onboard Mv Isabelle Squamish
🏢 Aramark Canada
📍 Squamish