Join Dexterra Group as a Second Cook and enhance your culinary skills while supporting kitchen operations at Royal Roads University. Enjoy a inspiring work setting focused on quality food preparation and excellent sanitation practices. As a vital member of our culinary team, you will assist in kitchen maintenance and ensure food safety.

Your responsibilities will include preparing sandwich ingredients, checking food storage, and preparing a salad bar for meals. We pride ourselves on a culture of excellence and continuous improvement, where each dish reflects our commitment to quality. Key Responsibilities:
Prepare food items for sandwiches and cold dishes
Maintain cleanliness and sanitation of kitchen areas
Control and check food storage for freshness
Set up salad bar for lunch and supper
Adhere to quality standards as per Chef’s requirements Requirements:
Minimum 2 years of cooking experience required
FoodSafe Level I certification is mandatory
HACCP certification is preferred
Ability to pass mandatory WHMIS exam
Solid attention to detail in food presentation Elevate your cooking career with Dexterra Group at Royal Roads University.

📌 Second Cook At Dexterra Group Shawnigan Lake
🏢 Dexterra
📍 Shawnigan Lake