Restaurant Supervisor Responsibilities
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.

Restaurant Supervisor Requirements: MUST HAVE FOOD HANDLERS CERTIFICATE

MUST HAVE SMART SERVE CERTIFICATE
High school diploma or GED.




Bachelor's degree in business administration or hospitality is advantageous.
Proven experience working as a supervisor in the hospitality industry.
The ability to work in a quick-paced workplace.
The ability to stand for extended periods.
Robust management skills.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.

Job Types: Full-time, Permanent Pay: $17.60-$19.00 per hour

Versatile language requirement
French not required

Application question(s):
Are you available full time ? Night shifts and Day Shifts?

Licence/Certification:
Smart Serve (required)
Food Handler Certification (required)

Work Location: In person

📌 Restaurant Supervisor London
🏢 Mr. u0026 Mrs. Bao
📍 London