Elevate dining experiences as a Restaurant Operations Supervisor at Holiday Inn Toronto International Airport. Manage high-volume restaurant and bar operations while ensuring top-notch service and quality. Easton’s Group of Hotels is seeking a dedicated supervisor to oversee restaurant and bar operations.

With a focus on food quality, guest satisfaction, and staff development, this role is pivotal within the vibrant Holiday Inn Toronto International Airport. Ideal candidates will have robust leadership skills, a solid background in food and beverage management, and an ability to perform effectively in agile settings. Key Responsibilities:
Supervise daily restaurant and bar operations in a high-volume workplace
Lead, train, and schedule staff based on demand and occupancy




Provide performance feedback and oversee employee development
Ensure high-quality food service and adherence to brand standards
Address guest concerns promptly to guarantee satisfaction Requirements:
Minimum of 2–3 years supervisory experience in hospitality
Strong knowledge of food and beverage operations
Proven leadership and problem-solving skills
Smart Serve and Food Handler certifications required
Ability to work flexible shifts, including weekends and holidays Enhance your hospitality career by creating exceptional guest experiences at Easton’s Group of Hotels.

📌 Restaurant Operations Supervisor Holiday Inn Toronto
🏢 Easton’s Group
📍 Toronto