Lead your team at Popeyes as a Restaurant Leader. Oversee restaurant operations, ensure guest satisfaction, and foster a robust, performance-oriented culture.

This Assistant

Manager role is designed for individuals with at least one year of restaurant leadership experience. You will implement staffing strategies, uphold hygiene standards, and enhance the guest experience through effective coaching and performance monitoring. Stay informed on brand standards and operational initiatives to ensure consistent excellence in service delivery. Key Responsibilities:
Manage daily restaurant operations including sales and guest interaction
Lead onboarding and ongoing training initiatives
Monitor key metrics to enhance performance and guest satisfaction
Conduct cleanliness inspections and enforce hygiene compliance
Support team member recognition and development efforts Requirements:
Minimum 1 year of experience in a restaurant leadership role
Reliable vehicle and valid driver’s license
Capable of lifting over 50 pounds
Proven ability to coach and mentor team members
Adaptable schedule to meet operational demands Champion operational effectiveness and elevate guest experiences as part of Popeyes.

📌 Restaurant Leadership Role At Popeyes Grande Prairie (Canada)
🏢 El Gaucho Hospitality
📍 Canada