Join us as a Receiver at Dal Food Services, Dalhousie University in Halifax, where your work will revolve around managing deliveries and ensuring quality control of incoming products. As a key player on our team, your responsibilities include inspecting products, adhering to FIFO inventory methods, and maintaining high hygiene standards in food services. You will require training to operate various equipment such as pallet jacks, and effective record-keeping skills will help ensure smooth operations and compliance.

Key Responsibilities:
Receive and inspect shipments for quality assurance
Organize and store products strategically
Pick orders to fulfill inventory requisitions
Maintain logs for inventory counts and inspections
Clean and uphold safety standards in work areas Requirements:
Previous experience (1+ years) in a similar role preferred
Knowledge of food safety standards is crucial
Must possess valid WHMIS and Food Secure certifications
Solid teamwork and communication skills
Ability to lift up to 50 lbs regularly Utilize your expertise in receiving and inventory management at Dal Food Services within Dalhousie University.

📌 Receiver Role At Dal Food Services Halifax Regional Municipality (Canada)
🏢 Aramark Canada
📍 Canada