Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years WORK SITE ENVIRONMENT

Non-smoking WORK SETTING

Urban area TASKS

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food SUPERVISION

5-10 people CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Safe Food Handling certificate CUISINE SPECIALTIES

Canadian East Indian Vegetarian FOOD SPECIALTIES

Cereals, grains and pulses Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms TRANSPORTATION/TRAVEL INFORMATION

Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced setting Work under pressure Attention to detail Combination of sitting, standing, walking PERSONAL SUITABILITY

Leadership Organized Reliability Team player EMPLOYMENT TERMS OPTIONS

Evening Day Weekend OTHER BENEFITS

Free parking available

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📌 Chef (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg