Join the House of Commons as a full time Station Chef. You’ll lead food operations to deliver high-quality cuisine while ensuring client satisfaction and compliance with health standards.This role with the Parliamentary Precinct Operations requires a bilingual (English and French) Station Chef. You'll oversee food preparation in both the Food Production Facility and Main Kitchen, managing a team to produce haute cuisine and cafeteria meals. Flexibility in shifts and locations is essential to meet fluctuating demands across the dining services.Key Responsibilities:- Lead food preparation teams in multiple kitchen environments- Ensure timely delivery of high-quality meals and services- Maintain standards for food quality and safety- Coordinate between hot and cold food production- Adapt to operational changes and seasonal requirementsRequirements:- Certification equivalent to Red Seal or TQ5- Minimum one year of supervisory experience- Three years in a garde-manger or similar kitchen- Proficiency with specialized kitchen equipment- Bilingual proficiency (English and French)Utilize your culinary expertise and leadership to elevate the high-quality dining experience at the House of Commons.#J-18808-Ljbffr

📌 Station Chef (Boucherville)
🏢 House of Commons
📍 Boucherville