Become a Customer-Focused Restaurant Manager, fostering a quality dining experience while leading a committed team. This role emphasizes strong customer service and operational management in a lively setting.

Ideal candidates will have 1-2 years of restaurant management experience and relevant educational credentials. Your responsibilities include overseeing daily operations, managing staff of 5-10, and ensuring adherence to liquor laws while addressing any customer feedback.

Key Responsibilities: • Oversee compliance with liquor regulations • Effectively address customer complaints and concerns • Direct daily operational tasks within the restaurant • Supervise and lead a team of 5-10 employees • Plan and evaluate service quality and efficiency

Requirements: • Experience of 1-2 years in a similar role • College diploma or equivalent certification • Detail-oriented and capable of handling physical demands • Willing to work flexible schedule, including evenings • Able to thrive under pressure with tight deadlines

Engage your management expertise to create memorable dining experiences that enhance customer satisfaction and loyalty. #J-18808-Ljbffr

📌 Customer-Focused Restaurant Manager Role (Winnipeg)
🏢 JobsMedia.io
📍 Winnipeg