Join the team at Four Points by Sheraton Halifax as Operations Manager, focusing on guest satisfaction and strategic hotel management. Lead and improve various service departments to enhance the guest experience. Reporting to the General Manager, this position requires a proactive approach to oversee daily hotel operations involving food service, housekeeping, and more.

Exceptional attention to detail and robust leadership skills are essential to identify and rectify operational gaps. This role is pivotal for maintaining high-quality standards and fostering a positive workplace. Key Responsibilities:
Manage Food and Beverage department performance
Lead daily operations and strategic planning
Ensure compliance with quality and service standards
Analyze operational performance and make improvements
Collaborate on capital projects and improvements Requirements:
Bachelor's degree in Hospitality Management or equivalent
Minimum five years in hotel operations
Solid communication and leadership abilities
Experience with financial management and analytics
Proficient with computerized management systems Bring your expertise to elevate operations at Four Points by Sheraton Halifax.

📌 Operations Manager At Four Points Halifax Halifax Regional Municipality (Canada)
🏢 Four Points by Sheraton Halifax.
📍 Canada