Lead kitchen operations at Opaa! Food Management, ensuring quality and compliance as a Kitchen Supervisor. Focus on food safety, staff training, and meal preparation. In this Kitchen Supervisor role, you will oversee kitchen staff and ensure all operations comply with health regulations and quality standards.

You'll be responsible for managing food production, resolving customer complaints, and coordinating meal delivery. A solid focus on sanitation, quality control, and effective administration is key to this position. Key Responsibilities:
Supervise kitchen staff and delegate duties
Maintain food quality and safety compliance
Conduct daily safety and production meetings
Organize and submit food supply orders
Train staff on kitchen procedures and safety Requirements:
High School Diploma or relevant experience required
Serve Protected Certification necessary
Robust leadership and communication skills
Knowledge of food safety regulations
Experience with inventory and food preparation Elevate the kitchen's operational effectiveness while providing excellent service to Opaa! communities.

📌 Opaa! Food Management Kitchen Supervisor Buffalo
🏢 Opaa! Food Management
📍 Buffalo