Elevate the dining experience as an In office Cook in our restaurant, specializing in meal preparation and kitchen management. This role demands hands-on cooking and staff supervision skills. We are hiring a dedicated Cook with 1 to 2 years of experience to join our restaurant team.

You will take charge of preparing meals, ensuring food quality, and supervising kitchen staff. Attention to detail will be critical for maintaining hygiene and addressing customer dietary restrictions. Key Responsibilities:
Cook complete meals and individual dishes daily
Accommodate food allergies and dietary needs
Inspect and maintain kitchen cleanliness regularly
Supervise and oversee kitchen staff and helpers
Keep kitchen and work areas clean and organized Requirements:
Secondary school graduation certificate
1 to 2 years of cooking experience in a restaurant
Capacity to work in a hectic setting
Dependable and organized approach to kitchen tasks
Ability to stand for long periods Utilize your culinary skills and leadership capabilities in our restaurant kitchen.

📌 On Site Restaurant Cook Needed Fredericton
🏢 Tomotachi Sushi
📍 Fredericton