Step into a culinary role at Moutcha Bay Resort with Nootka Marine Adventures as a Chef de Partie. Deliver high-quality dishes while thriving in a supportive and respectful kitchen setting. As a Chef de Partie, your key duties involve food preparation, maintaining kitchen efficiency, and ensuring high sanitation standards in a picturesque west coast setting. This position emphasizes teamwork, allowing you to contribute meaningfully while honing your culinary skills. Key Responsibilities:
Prepare menu items efficiently with care
Organize and stock kitchen stations effectively
Support the Resort Chef in daily operations
Maintain kitchen cleanliness and safety protocols
Assist with staff training and performance Requirements:
Legal work eligibility in Canada
At least 2 years of kitchen experience required
Food Secure Level 1 certification needed
Robust communication skills in a team setting
WHMIS certification required Bring your culinary passion and skills to a premier resort and enhance your career with Nootka Marine Adventures.

📌 Moutcha Bay Resort Chef De Partie Tahsis
🏢 Nootka Marine Adventures
📍 Tahsis