Shape resident experiences as the Nutrition Manager for Extendicare. Focus on culinary excellence and personalized nutrition in long-term care. As Extendicare’s Nutrition Manager, your role is pivotal in enhancing residents' dining satisfaction and wellbeing.

This full time position involves leading a culinary team while collaborating with various stakeholders to deliver high-quality food services. You will ensure compliance with budget and health regulations while fostering a positive dining atmosphere that respects individual dietary needs. Key Responsibilities:
Manage culinary operations to meet residents’ nutritional goals
Develop a high-performing food service team
Customize menus with input from residents and families
Ensure adherence to food safety regulations
Support financial targets through budget management Requirements:
Minimum three years in dietary roles required
At least one year in a leadership capacity
Valid Food Safety Handler’s Certificate essential
CSNM membership or RD status (ONTARIO ONLY)
Capability to provide a recent Vulnerable Sector Check Empower residents through outstanding nutrition management within Extendicare's caring workplace.

📌 Nutrition Management Role At Extendicare Owen Sound (Canada)
🏢 Extendicare
📍 Canada