Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Education
Education:
Expérience:
No degree, certificate or diploma
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Quick-paced workplace
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Morning
On call
Day
Weekend
Financial advantages
Gratuities
Other Benefits
Free parking available
Durée de l'emploi: Permanent
Langue de travail: Bilingue
Heures de travail: 35 to 40 hours per week
J-18808-Ljbffr